Spark Plant Protein

Spark is made from a blend of pea protein isolate and brown rice protein, providing a complete amino acid profile, along with Ashwagandha for mental clarity, Cocoa for flavor and antioxidants, and a digestive enzyme formula for enhanced absorption.

Spark is made for women of all ages starting from 18 years old. It’s safe for everyone—vegans, vegetarians, and non-vegetarians alike.

Each sachet of Spark contains 25 grams of protein from a combination of Pea and Brown Rice Protein.

Yes, Spark is dairy-free, making it ideal for people with lactose intolerance or anyone avoiding dairy.

No, Spark is free from artificial sweeteners, and the chocolate flavor is naturally derived from cocoa beans.

We recommend consuming one sachet per day as part of your daily wellness routine, either post-workout or as a meal supplement.

While Spark is made from natural ingredients, we recommend consulting with a healthcare professional before using it during pregnancy or breastfeeding.

Spark contains only natural sweeteners derived from the cocoa flavor, without any added sugars.

Results can vary based on individual fitness levels and goals. For best results, it's recommended to use Spark consistently for at least 3 months, combined with a balanced diet and regular exercise.

Spark provides 25 grams of plant-based protein per serving to support muscle health and recovery. The addition of Ashwagandha helps with mental clarity, reducing stress, and promoting overall balance, making it a holistic protein supplement.

Spark is a plant-based protein that offers a complete amino acid profile, making it an excellent alternative to whey. Unlike whey, Spark is dairy-free, gluten-free, and suitable for those with lactose intolerance or dietary restrictions. It also contains added adaptogens like Ashwagandha to support mental clarity and digestive enzymes to prevent digestive difficulties.

Spark is made with natural, plant-based ingredients and is generally well-tolerated. However, as with any supplement, if you have any food sensitivities or medical conditions, it’s always best to consult with a healthcare professional before use.

Spark is safe for long-term use when consumed as part of a balanced diet and lifestyle. For optimal results, it’s recommended to use Spark consistently for at least 3 months.

Yes, Spark can be taken alongside other supplements. It pairs well with vitamins, minerals, or other fitness-related supplements. If you’re using multiple supplements, it’s a good idea to consult a healthcare professional to ensure proper balance.

Spark can be consumed with water, milk, almond milk, or any beverage of your choice. It’s also versatile enough to be mixed into smoothies, oats, or baked goods for an easy protein boost.

Yes, Spark is free from gluten and soy, making it a safe choice for those with allergies or sensitivities to these ingredients.

Spark contains a digestive enzyme blend (protease, amylase, papain, and alpha-galactosidase), which helps optimize digestion and reduce bloating.